types of crabs

Let’s look in more detail at some of the most popular types of crabs that you can eat. Horseshoe crabs live primarily in and around shallow coastal waters on soft sandy or muddy bottoms. This is where geothermic energy is released into sea water due to holes in the earth's crust. At the end of the article, you will also learn about a few crab species and different types of crabs that are rarely consumed. For example, snow crabs live in the cold waters around Alaska, Greenland, Siberia, and Japan. A sweet, easy staple at all-you-can-eat seafood buffets. The crabs with less meat will float to the top of the tank, and they then sell those crabs as “lights.”. Because this crab looks like a horseshoe, this is how the item gets its name. Hermit crab is a type of small crab that doesn’t develop its own hard shell. The main types of Alaskan Crab are the following: Alaskan King crab, Red King crab, Blue King crab, Golden King Crab, Russian King crab, Jonah crab, Dungeness crab, Snow crab, Tanner crab, Opilio, and Biardi. Rather than being something to fear, the meat of a Japanese spider crab is a delicious delicacy. They are essentially sand or Maine crabs, but once the name was changed to “peekytoes,” their popularity took off. } A rainbow land crab. Snow Crab. Found along the Eastern coast of the United States as well as other bodies of water, rock crabs have legs that make it look like a spider, which is the reason they can also be called spider crabs. The enormous cold-water crab can weigh up to 42 lbs (19 kg)! Their soft curved bodies can retract into hard shells left behind by various types of snails. There are many types of edible crabs that have white, sweet, delicious meat when cooked. This is certainly a giant among all the varieties of edible crabs. They have five pairs of legs, the first one containing pincers, and a body that is made mostly of a shell or a carapace that has a small abdominal flap. The bodies of these super-sized crustaceans can measure up to 11” (28 cm) across and weigh up to 28 lbs (nearly 13 kg). This type of crab is identified by its brown color and purplish spots on its hard shell. Puget sound king crab is the next types of ocean crabs. If you don’t know the major differences about the crabs, below is the list of types of crabs to make you aware more about these giant species. The most prolific species on the east coast of the U.S., they range in size from 3 1/2 inches up to 5 1/2 inches or more on the market. Its carapace can grow up to 5.25” (13 cm) in diameter. They can be found down to 10 meters (33 ft) in the western and eastern Atlantic and Caribbean Sea. The Brown crab is one of the most popular varieties of edible sea crab in the UK. Due to the hardness of the claws, you need a mallet or crab crackers to get to the meat. They tend to live in shallower waters in bays and estuaries along the coast. This is because, without freezing, stone crabs can have an iodine taste that is not very pleasant. The crab varieties come by these names due to the color of their shells. There are roughly 1,100 species of Hermit crabs, divided into seven different families. You can find them in the depth of 450 feet. It is generally boiled in salt water to cook it. With the Florida Stone crab, it is only the meat from the large claws that is consumed. Types Of Crabs - There are about 850 types of crabs that are found throughout tropical and semi-tropical regions. They are usually cracked open with a mallet and served with a variety of dipping sauces. Other commercially important taxa include Portunus pelagicus, several species in the genus Chionoecetes, the blue crab (Callinectes sapidus), Charybdis spp., Cancer pagurus, the Dungeness crab (Metacarcinus magister), and Scylla serrata, each of which yields more than 20,000 tonnes annually. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); One of the reasons Dungeness crabs are so popular is due to their sweet-tasting meat. In recent years, Bairdi crabs have suffered due to overfishing, which has resulted in strict controls being placed over fisheries that specialize in this type of crab. 3. It has smaller chelae than other popular crabs, such as the Florida Stone crab. Alaskan King Crab. You can usually find king crabs at the bottom of the ocean or on muddy, sandy floors at a depth of anywhere from 90 – 300 feet. Hermit crabs make up a group of crabs in the Paguroidea superfamily and can include marine crabs and land hermit crabs. With a firm texture and a taste that is sweet and succulent, stone crabs have to be 2 to 2.75 ounces in size. They also have a unique form of protecting themselves, as they usually use one of their legs – which contains a small circular groove at the base – to snap off a leg should it be held by a predator or get entangled to the point where it cannot escape any other way. Blue crabs are also a popular type of crab to serve as a soft-shelled crab. Moreover, each long leg of the Coconut crab can be as wide as three feet in span, although their maximum size isn’t reached until they are roughly forty to sixty years old. Similar to the Florida Stone crab, the claws of this seawater crab have black tips. 456. This type of crab is usually only captured by its pincers, because that is where the biggest amount of meat is stored and with a more delicate flavor. For protection from predators, hermit crabs need to find empty shells that they will ‘live’ in. Introduction . Alaskan King Crab is the biggest crab ever found on Earth. They are bottom-dwelling omnivores whose males can reach up to nine inches in the width of their shell. Until around 1997, these crabs were a throwaway product and were considered of little use by most lobster fishermen. As hermit crabs grow, they have to discard their shells and look for larger ones. For example, the name ‘coconut crab’ is because of their ability to climb up palms, pick coconuts, and then open them on the ground. These crabs are incredibly sweet—and many aficionados prefer them to any other type of crab. Bairdi crabs are a member of the snow crab species and one of the few types of edible crabs. } catch(e) {}. One species, Portunus trituberculatus, accounts for one-fifth of that total. There are giant snow crabs or king crabs with their long spiky legs and claws that contain most of the crab’s meat. Blue crabs: By far the most common fresh crab is the blue crab. This is when a crab has just shed its outer shell (exoskeleton) and the new one hasn’t hardened yet. Much of the delicious white meat is found in the legs of the Red King crab that can have a span of nearly 5 ft. (1.8 m)! Systematics. Delicious? Types of Mangrove Crabs Fiddler Crab. Found frequently in territories around the Pacific and Indian oceans, Coconut crabs only have two distinct predators – other Coconut crabs and human beings. Although rarely on the menu, Coconut crabs (Birgus latro) are an edible type of land-dwelling crab. Snow crabs found in the Bering Sea can be found approximately 650 feet below the surface, in sandy or muddy environments. This page takes a look at some the most interesting types of crabs and how they live. The meat from cooked Blue crabs is described as salty-sweet. This type of crab is identified by its brown color and purplish spots on its hard shell. In the first list we have atlantic rock crab or also known as Cancer irroratus for its scientific name.This species of crab can’t be underestimated because of its small size which is only about 13 mm. Compared to the size of other popular types of edible crabs, the Peekytoe crab is a medium-sized crab. If you love crab, but don't know much about them nor the difference of the various types, you'll find these pages interesting, also with some great tips and crab facts. These large-sized crabs are found in the waters around the East Coast of the US, the Gulf of Mexico, Japan, and Europe. Blue Crabs. In fact, its scientific name literally means ‘beautiful savory swimmer.’ These swimming crabs can grow to about 9” (23 cm) in width (excluding the length of the legs). Most Dungeness crabs live approximately ten years, and because of their taste, there is an extremely popular type of crab to eat. However, it is most commonly found in the area stretching from Texas to Massachusetts. Here, learn all about the general identifying information for the most well-known edible types of crab. Over their lifetime, Snow crabs usually migrate from shallow to deep waters. The Horseshoe crab is rarely eaten due to its low meat content. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); Brown, brown-yellow, or dark red carapace. This is a type of green crab that is generally found in rivers and streams in Italy, Greece and the Balkans. Stone crabs have large claws that are very hard and have a lot of meat on the inside. A single crab can weigh up to 4 lbs (1.8 kg) and up to one-quarter of its weight is tasty crab meat. Blue Crab A native of the western edge of the Atlantic Ocean, the blue crab ranges from Nova Scotia to Argentina. The Latin name for blue crabs means “beautiful swimmer,” and the name suits it well because it is a beautiful, blue-green-colored crab. _g1 = document.getElementById('g1-logo-mobile-inverted-source'); The shallows at Three Tree Point are a good place to encounter this species. This crab can be found in the ocean along the Pacific Coast. The Peekytoe crab (Atlantic rock crab) is a type of cold ocean crab. Rather than catch and cook the whole crab, when these crabs are caught, one claw is pulled off. It also has various color such as orange, red, and purple. These invertebrates are omnivores and consume algae, fungi, bacteria, other crustaceans, mollusks, and worms. Fiddler crabs are easily recognizable by their claws clearly asymmetrical Some species are now endangered because of habitat loss as well as intensive hunt which leads to 1½ million tons of crabs cooked alive every year. For my money, pound for pound (and king crabs can weigh up to 10 pounds each), I’d go with Alaskan red king crab legs over lobster tail any day. For simply steamed legs, try this King Crab Leg recipe. In the waters of U.S. Pacific Ocean we can find three major types of crabs which are the Alaskan king crab, the Dungeness crab and the Snow crab. 1. Soft-shell crabs are blue crabs that have molted. From the many species of king crab, Red King crab (Paralithodes camtschaticus) is a popular type of Alaskan crab. Their behavior has also earned them various names. Although their shell-to-meat ratio is relatively small, they are still edible and very tasty. In order to be harvested, they are required by law to be a minimum of 6.25 inches in length, and only the males are allowed to be harvested. Dungeness crabs are very large, usually weighing from 1.75 to 4 pounds, and they have a color that is purplish-brown. These crabs are recorded among the largest species of crabs in the world. It is also a variety of the Hermit crab, although it doesn’t have a shell when it is fully grown as those crabs do. The King Crab. They have a sweet, succulent flesh that is pink in color, and their prime season is Winter time. Many people regard crab as one of the tastiest types of seafood you can choose from. Another type of huge Alaskan king crab is the Blue King Crab (Paralithodes platypus). Red King crabs are generally caught in cold North Pacific seas around Alaska, such as the Bering Sea and Norton Sound. Bairdi crabs are also called “true” crabs, and their pincer claws are in the front of their legs. Among the three types the Alaskan king crab is known to be the popular crab with relatively high prices. One type of edible freshwater crab is the Southern European crab (Potamon fluviatile). Red King crab is a popular type of edible Alaskan crab. More than 1,300 described species of freshwater crabs are known, out of a total of 6,700 species of crabs across all environments. Soft-shell crabs. One of the most interesting aspects of horseshoe crabs is that they have been around some 500-million years, and they are found along the Atlantic coast from Nova Scotia to the Yucatan, as well as Asian coasts, the Philippines, and India. Another name for this seafood delicacy is the Atlantic rock crab. If you happen to eat a coconut crab while visiting a Pacific Island, you may also find that they have a slight taste of coconut. Despite this large crab having a ferocious look of something out of a Sci-Fi movie, it is not an aggressive species. Peekytoe crabs have white meat with little specks of pink and a very sweet flavor that is enjoyed by all types of chefs. Looking like the rock star of the crab world, the orangutan crab is a small species of … This becomes a deep red color when cooked. The Peekytoe crab (Cancer irroratus) is a brown rock crab species that thrives in cold waters in the Atlantic Ocean. _g1 = document.getElementById('g1-logo-mobile-inverted-img'); They have sweet white meat that has an oilier texture than regular crab meat. Blue crab claws are also available. _g1.classList.remove('lazyload'); It is also called the ‘hairy crab’ due to the spiky hairs on its body. The Brown crab (Cancer pagurus) is an edible crab with a reddish-brown shell, legs, and claws. 5. Although the King crabs are quite large, only about one-fourth of it is actually edible – mainly the claws and the legs. The taste of Horsehair crab meat is described as sweet and delicate and is considered as one of the best tasting crab. In fact, this type of crab is very popular among chefs nowadays, because that’s how good the meat is, in part because you can use this crab in everything from salads to crab rolls and much more. So, just how big is the Japanese spider crab? It can be steamed, boiled, grilled, sautéed, or even roasted. Apart from the blue color of its shell, one of the identifying features of this popular crab variety is the shape of its body (carapace). Horseshoe crabs have ten eyes and in fact, are not really crabs at all, being more closely related to animals such as scorpions, ticks, and even spiders. Not only do the shells protect the abdomen, but the crabs can also hide within them whenever necessary. When caught in the wild, Red King crabs have light brown jaggy body. Even though they are a beautiful blue color, they do change to a reddish color as other crabs when they are cooked. Because the shell of Dungeness crabs is especially hard, crab crackers and shrimp forks are usually provided to extract the pinky-white sweet meat. There are also Dungeness crabs and blue crabs where most of the succulent snow-white meat is in the body. There are over 6,000 types of crab and crab subspecies. However, Ecuadorian crabs have more variation of color, such as darker-colored feet, whereas the body of a ruggie is the same, uniform color. Coconut crabs eat meats, nuts, fruits, and seeds, and one aspect that makes them unique is their inability to survive for long periods of time under the water – in fact, they will eventually drown if they are underwater for too long. The Horsehair crab is a type of small to medium-sized edible crab. With Hermit crabs, lifespans and sizes vary greatly and in fact, they can live anywhere from a few months all the way up to thirty years. The Florida Stone crab (Menippe mercenaria) is another popular type of marine crab that is prized for its delicious delicately-flavored meat. Another popular large variety of crab is the Dungeness crab (Cancer magister) which is brown to purple in color and has a hard shell. The anemone benefits by receiving food scrapes from the crab, while the crab benefits by getting a bit of extra protection and camouflage. The meat extracted from the claws is one of the best to eat – it is sweet and succulent with a firm texture. They can also be called rock or bay crabs, although the rock crabs are usually actually a type called a snow crab. You can click in to each one to find more information about each type, view pictures and find where their respective habitat's are and crab season's. King crabs are one of the most common and best types of edible crabs due to their large size and delicate taste. Coconut crabs inhabit islands in the Indian and Pacific oceans. Horseshoe crabs are from the Limulidae family and live in shallow coastal waters of the Atlantic and Eastern Pacific Oceans. Ocean crabs live in deeper waters, and some species even inhabit places as inhospitable as hydrothermal oceanic vents. The popular name of this crab was coined in Maine. The Dungeness crab is a relatively large type of ocean crab. They’re also one of the largest species of edible crab, with shells sometimes spanning 11 inches (and a leg span of 6 feet)! Horseshoe crabs are marine and brackish water arthropods of the family Limulidae, suborder Xiphosurida, and order Xiphosura. You will find Dungeness Crabs as far north as the Aleutian Islands, Alaska south as Magdalena Bay, Mexico. INTRODUCTION TO THE CRABS, SHRIMPS AND CRAYFISH OF BRITISH COLUMBIA (ORDER DECAPODA) Pacific Red Hermit Crab (Elassochirus gilli), photo by Aaron Baldwin. This crab variety is prized for the amount of meat in its body. As its name suggests, the Blue crab (Callinectes sapidus) has blue colored shell and legs when caught in the wild. if ( localStorage.getItem(skinItemId ) ) { If they live in the wild, Hermit crabs are very social and live in colonies that are quite large, which might be because they are always on the lookout to steal another crab’s shell. Rather than a round type of carapace, the side of a Blue crab’s body protrudes to a point. The puget sound king crab is also one kind of many species of king crab. Hermit crabs are usually purchased as pets for children because they are fun to play with and very small. In order to grow larger, crabs have to shed their old shell and form a new one. In fact, species of king crabs are among some of the largest types of crabs on the planet. Coconut crabs are that they love coconuts and will even climb trees to get at them. The Spruce / Bailey Mariner Blue Crab . The crabs are then returned to the ocean where they will grow a new claw within 18 months. The taste of this variety of crab is described as moist and tender with salty hints of the ocean. Blue Crab . They vary in size from the Pea Crab which is 0.27 to 0.47 inches in length to the Japanese Spider Crab that spans 12 feet from claw to claw. Usually, soft-shell crabs are consumed whole sautéed or deep-fried. Most varieties of crab have hard outer shell (called an exoskeleton), 3 walking legs on either side of their body, and 2 pinching claws. Crabs are very old creatures, dating back to the Jurassic Period which was 200 million years ago. Brown crabs have an oval body with edging that looks like a pie crust. Different species of crab really vary in size and in their behaviour. The Brown crab is one of the most popular varieties of crab in the United Kingdom. The largest crab species is fished from October to January in Norton Sound, Alaska, and the Bering Sea. Their size could reach up to 10 inches. This is a small to medium-sized crab. Soft-Shell Crabs. However, the Florida stone crab is found in warmer seas in the Gulf of Mexico, on the coast of Florida, and in salt marshes in some US states. These compact brown-orange crabs have a bumpy shell with orange or lightly-colored dots on it. Different crab species require different marine environments for survival. These animals usually live in intertidal zones, such as the shores of beaches, estuaries and mangroves. These crabs are also known as calling crabs, and belong to the family Ocypodidae. Cooking a Blue crab causes the shell to turn a distinct deep red color common to most cooked crustaceans. They are captured mostly through hooks and lines, baited pots, nets, and even by hand. The taste and look of the sweet crab meat depend on the sex of the crustacean. Crabs make up 20% of all marine crustaceans caught, farmed, and consumed worldwide, amounting to 1.5 million tonnes annually. Although this is an edible type of crab, it is rarely eaten because of its low meat content. _g1 = document.getElementById('g1-logo-inverted-source'); These brownish-red colored claws (chelae) with black tips are the same color as its hard outer shell. Crabs belong to the crustacean family and have over 4500 species. Although there are dozens of different types of crabs, only a handful dominate the market: Alaska king crab: The Alaska king crab, the largest of all crabs, is mostly sold as cooked and frozen meat from the legs and claws. Use a cracker on the tough, spiny leg clusters to access long, thick spears of meat inside. Dungeness crabs have very hard shells and five separate pairs of legs. They use gastropod shells that hide their soft abdomen as they grow larger because without these shells they are open to a predator’s attack. In fact, Hermit crabs consider their shells so important that they are known to kill other Hermit crabs in order to steal their shell. Another species of hermit crabs, the Coenobita rugosus, looks very similar to the Ecuadorian crabs except for a few key differences. The brown shell turns a lighter shade of brown when cooked. Northern Kelp Crab Pugettia producta Typical size: 1-3” across carapace ID: Smooth carapace top. If you can obtain a naturally sweet species like flower crab, go light on the seasoning to let the natural flavor of the crab come through. They have meat that is tender and sweet, and they are some of the most heavily harvested animals on the planet. What’s The Difference Between Fog and Clouds? Also called a robber crab or a palm thief, the coconut crab is the largest land-living arthropod in the world, getting up to nine pounds in weight and up to sixteen inches long. The Chesapeake Bay, bordered by Virginia and Maryland, is famous for its blue crabs. } When cooked, its claws are a light pink to red color with black tips. 1,594. Hermit crabs are not a true species of crab as they don’t belong to the Brachyura infraorder. Certain crabs can also make a very tasty meal! There are three different types of king crabs that get harvested commercially: the red, blue, and golden king crab. Compared to varieties of seawater crabs, the Southern European crab is tiny in comparison. An adult brown crab can weigh up to 6.6 lbs (3 kg) with about one-third of its weight being meat. 15 Different Types of Ivy (Plus Essential Facts), 4 Types of Fossil Fuels (Plus Interesting Facts), Three Types of Mammals (Plus Examples for Each). European green crabs have now become an invasive species in North America. You can eat hermit crabs; however, they are generally quite small and not worth the bother. The Horseshoe crab is a type of arthropod and, despite their name, are not a true variety of crab. try { The leg span can reach a massive 18 ft. (5.5 m) in length. Blue crabs are a type of swimming crab that have 2 paddle-like feet to help it swim. The reason they are called. This species of crab is also found in the cold seas around Alaska and in the North Atlantic Ocean. Source = Shopify . Visit the Atlas Pages for the Crabs of BC . Scroll below to know more. Types of Tea: Varieties of Tea With Their Flavor, Caffeine Content and More, The Tastiest and Most Exciting Types of Cheese You Didn't Know About, Types of Bread: 20 Different Bread Types from Around the World (With Pictures and Names), Types of Cuisine From Around the World With Their Popular Foods, Types of Crabs: Different Kinds of Crabs from Around the World (with Pictures), Types of Fish with Their Name, Picture, and Flavor, Types of Oysters with Their Name, Picture, and Flavor. The meat of the female crabs is a brown type of crab meat that has a rich flavor. 5 Orangutan Crab Achaeus Japonicus. Different types of crabs inhabit cold saltwater regions, warm sea areas, bodies of fresh water, and they also live on the land. It is not so much an exploration of the different families of crabs as an examination of what kinds of places crabs live with examples of individual species. By law, stone crabs have to be boiled for seven minutes, after which they must be frozen or put on ice. Catching these crabs requires a cold storage unit on the fishing boat in order to replicate the crab’s natural environment in the deep seas. Search for a species: Advanced search. There are around 1,300 species of freshwater crabs, distributed throughout the tropics and subtropics, divided among eight families. To narrow down the options, let’s look at some of the most popular types of pet crabs. Of all of the Snow crab varieties, this type of crab is by far the largest, and it can be steamed, boiled, grilled, sautéed, or even roasted. Nayturr They are small crabs of no more than 5 cm across which are distributed along West Africa, the Western Atlantic, the Eastern Pacific and the Indo-Pacific. Atlantic Rock Crab. They are also called ‘robber crabs’ or ‘palm thief’ as they are speculative creatures that will steal anything edible they can find. This type of crab is usually eaten for its tasty white meat in the legs and claws. See also: Types of Ocean Crabs – List of Marine Invertebrates 1. Of course, this is not to say you should pick up a horseshoe crab by the tail, because that action can harm the animal. Of all of the Snow crab varieties, this type of crab is by far the largest, and it can be steamed, boiled, grilled, sautéed, or even roasted. Its Latin name, Calinectes sapidus, means "beautiful swimmer," and it is indeed a beautiful blue-green color. Like other types of crabs, it is only legal to harvest the male King crabs, and the meat is snowy white with a yummy, delicate flavor and an outer edge that is bright red in color. Stone crabs are caught from October through March. These different types of crab can be cooked in numerous ways, although most people prefer to boil or steam their crab. The Southern European crab is a type of small edible freshwater crab. These ‘crabs’ are more closely related to squat lobsters. The snow crabs or Chionoecetes opilio in scientific terms, are a type of crab very popular in Alaska. Analysis of some of these crabs are as follows; 1. It belongs to the family Lithodidae which comprises of forty species. They are decapods that can get up to four pounds in weight, and their diet consists mostly of clams, worms, and other crustaceans found on the ocean bottom. They are characterized by the brown tones of the upper part of their shells, which become lighter in the lower one. True crabs typically have quite a short projecting “tail” and the reduced abdomen is hidden entirely under the thorax. The Japanese Spider is a type of large crab with long legs. The Florida Stone crab has large claws with sweet and succulent meet. It has a large body which can measure up to 16” (40 cm) in width. There are many types of crab that you can catch, clean, cook and eat. Found quite frequently on the Eastern coast of the United States, blue crabs can be from 3.5 to 5.5 inches in sizes, sometimes larger. Some of them make great pets, whereas others aren’t as suitable. When it comes to large crabs, the Red King crab is certainly one of the biggest crabs in the world. This is not a problem for them, because they can grow another leg from the scar where the last one was found. Dungeness crab is one of the best crabs to eat. When it comes to taste, the spider crab has a sweeter taste than brown varieties of crab. Other names include Queen crabs and tanner crabs. Snow crabs (Chionoecetes opilio) are also called rock crabs and are a type of Alaskan crab with long legs. Types of pet crabs Rainbow land crab and Halloween land crab. try { You can boil them in a similar way to Blue crab and they have a rich sweet taste. They have … Bairdi crabs have short tails and are very specialized. Cooked Dungeness crabs take on a light pink to red color. This also gives a pink tinge to the edges of the savory Alaskan crab meat that you extract from the claws and legs. With stone crabs, only the claws themselves are eaten, and since crabs can regenerate their claws every eighteen months, fishermen often twist off a claw and toss the crabs back into the water, leaving them with one claw to defend themselves. Blue crab is a popular type of edible crab. var _g1; This is not as large as the Red King crab, but can still weigh up to 18 lbs (8.2 kg). 2. The Dungeness Crab, scientifically known as Metacarcinus magister, is a widely distributed crab species along the North American Pacific Coast. The rugosus, or ruggie, comes in a variety of colors: black, blue, tan, gray, peach, and even white. They are found in the waters from Alaska to the Baja area of Mexico and are named for a town called Dungeness, which was formerly found in Washington State. King crabs (Paralithodes camtschaticus) are counted as one of the best and most common types of edible crabs because of their large size and delightful taste. by Aaron Baldwin. They live in water that at least 1000 feet deep. Alaskan waters house an array of these delicious crab breeds that are ready to be split open for your next meal.

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