As an Amazon Associate I earn from qualifying purchases. Scale the salt up or down if your fish is larger or smaller, but don't get all hung up on it -- this is an approximation. Cheers from New Zealand! Simple Lake Trout Recipe - Food.com US. Larger lakers tend to be all breeding females anyway and should be released if possible. I caught a small Mackinaw in a high country lake yesterday. Ingredients. A member of the salmon family, it’s one of the largest lake fish and has a reputation for being a challenge to catch and of superb eating quality. Put the fish in a closed container and set in the fridge for as many hours as the butterflied fish weighs. Marinate fish in all of the above for at least 1 hour. After about 8-10 minutes, the water should be close to a simmer and the fish should have let go a good bit of fat into the water. Use the whole 1/2 cup for a fish that, when it … One is the Siscowet, which is about 60 to 70% fat content and they live in the deep (250 feet and deeper) parts of the lake. I’ve found the sweet spot to be somewhere between 24 and 35 inches, generally somewhere between 6 and 15 pounds. Hey Hank, didn’t you get the memo? Learn how your comment data is processed. Coat small pieces of fish and deep fry until dark brown at 360-370 degrees. Better than salmon in my opinion. GRILLED LAKE TROUT : 1/2 trout. You could taste the spruce tips as a bright note, but mostly this was all about smoky, meaty awesomeness. My favorite way to eat lake trout is cured with ginger, and soy-sauce, smoked until slightly charred and served over rice, but yours looks great as well. Will give this a try! dried dill weed 1/4 tsp. Can’t say I’ve tried tamarisk tips, but fig wood sounds great! Reproduction in whole or in part without permission is prohibited. Ice fishing friends of ours give us their lake trout. The fattier the better in my opinion. Sprinkle the chopped spruce tips all over the meat side of the trout. Follow me on Instagram and on Facebook. I was eating some, fingers glistening, when I noticed the guy in the seat next to me looking envious. But should you want a credible source check out Dr. Pulmutter at grainbrain.com. Since then, 2-3 million yearling lake trout have been stocked each year, funded by the federal government. Put the fillets skin down in a glass pan and marinate with Itaian Dressing for minimum 6hrs. He’s made a smoker from an old boiler salvaged from an abandoned gold mine (Gods Lake had a little gold rush almost a century ago), which was pretty cool, but what was really cool was the wood he used. Went on a salmon fishing trip this summer and my buddies didn't want the lake trout because they said they were too greasy. Then rinse with cold water. I’m using two Lake Trout fillets for this recipe, but any of the previously mentioned trout species or salmon will do. See more ideas about Trout recipes, Lake trout recipes, Recipes. In general, the larger the lake trout the fattier it will be. “Oh my God, where did you buy this?” he asked. Bone the fish and flatten it out. Grill 30-40 minutes. oil 1 tbsp. Other names for it include mackinaw, lake char (or charr), touladi, togue, and grey trout. Lay thin sliced onion and thin sliced lemon on top of trout while grilling. Smoked Lake Trout Recipe - How to Smoke Lake Trout. Baste with sauce. If you think that’s a terrible idea, let me know, please! The lodge hires some Cree guys as fishing guides for the lake, and one of our guides was Robert Spence. Hey there. Salt both sides of the trout liberally. Trout, an oily fish with incredible flavor, can be an elegant dinner option. Thanks for sharing. Coat small pieces of fish and deep fry until dark brown at 360-370 degrees. Chef Adam Raupp of the Mission Table restaurant in Traverse City, Michigan, serves caught-that-morning lake trout with tangy corn relish and garlicky spinach vinaigrette. Carbohydrates and sugar are the new bad boys of food! This recipe is designed for a fatty fish of between 5 and 15 pounds, something that can be butterflied or kited and then smoked whole. This site uses Akismet to reduce spam. A member of the salmon family, it’s one of the largest lake fish and has a reputation for being a challenge to catch and of superb eating quality. The whitefish dip is a summer go-to for us and all our friends, but I decided to challenge myself with a lighter version of a fish dip. Lay skin side ON GRILL (medium heat). The local Cree, many of whom live in the nearby Gods Lake Narrows, are a woodland band of First Nations people (I kinda like the “first nations” moniker) who’ve been around this part of Manitoba for an awful long time. (18 inches long) It is cleaned and currently frozen. This dries the fish out enough to form a pellicle; if you skip this step the smoke will not adhere to it as well. Make sure you pick trout that are really, really fresh. https://mynorth.com/northern-michigan-recipes/lake-trout-corn-salsa And so can you. Lake trout sausages Yields 10 sausages 5 ft sausage casings (natural hog, 1 1/4″-1 3/8″ diameter) 2 oz butter 1 oz Arborio rice salt 3 oz chicken stock 2 oz ice cubes 10 oz cooked trout trimmings 0.3 oz smoked salt 1 tsp Urfa pepper 1/4 tsp onion powder 16 oz cleaned trout fillet 2 tbsp chopped chives 1 oz olive oil If you’re wondering about the odd Latin name for the lake trout, namaycush, it’s a Cree Indian word for the laker that we’ve adopted into the international scientific name. Just caught a nice 33 inch, 15 lb. It's almost impossible to beat a well-smoked piece of trout or salmon. Grilled Lake Trout Discussion in 'Fish Recipes' started by lodge lounger, Jun 14, 2016. He came back with a huge stash of what he called diamond willow, which so far as I could tell is either peachleaf willow (Salix amygdaloides) or black willow (Salix nigra) that has been infected with a particular fungus that causes diamond-shaped cankers on the wood. Use a combination of rosemary and grated citrus rind and you'll get close. [email protected]. Jul 29, 2017 - Explore Laurel Bahr's board "Lake Trout Recipes", followed by 154 people on Pinterest. A Bonnier Corporation Company. Aug 29, 2017 - Explore The Fish Monger's Wife's board "Lake Trout Recipes" on Pinterest. Kiting — as in a kite — splits the fish down the backbone, leaving the belly intact. Copyright © 2020 Outdoor Life. That said, I won’t lie to you: Lake trout is a fatty fish. Smaller trout only take a few hours to smoke, but larger lake trout and salmon can take several hours. Tasty Lake Trout Recipes. Rub a small saucer generously with garlic. Printer-friendly version. Will definitely try this though for smoking some. Brush the fish … Trout with Fiddleheads, Morels, and Wild Onions. Once kited, I heavily salted both sides of the trout and then sprinkled over a bunch of spruce tips that happened to be growing next to the cabin. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Feb 27, 2019 - Explore Fox Bros Piggly Wiggly's board "Lake Trout Recipes", followed by 502 people on Pinterest. I mean, we all love bacon (greasy), and most fish eaters love salmon for its fat — a good piece of smoked chinook salmon will leave your hands slick with yummy orange oil. mustard 1 tsp. It makes for an impressive presentation when hot, with the foil pulling away the skin to reveal the tasty pink flesh. SAUCE FOR LAKE TROUT: 1/4 c. butter 2 tsp. Rub this mix on… Make incisions about 2 inches long going through skin approximately an 1/8 of an inch into the flesh about a 1/4 inch apart; Salt both sides of fish making sure … In mid-summer, lake trout swimming in both Lake Michigan and cold, deep inland waters like Torch and Crystal Lakes relate to thermoclines or suspended bands of … In two days of fishing for them, I caught 37 lake trout, none smaller than 22 inches, which is about 4 1/2 pounds, up to 32 inches, which is almost 15 pounds. I made it. After sharing this recipe with friends, some were a little overwhelmed with cooking whole trout (with the skin, tail, and sometimes head still attached). Spruce tips (or fir tips), if you’ve never used them, are piney and citrusy all at once. Put the fish in a shallow pan with some aromatics (onion, celery, carrot, parsley, salt, whole black peppercorns is traditional), cover with cold water, put the pan on medium heat and lid it up. It takes very little time and is much lighter than ocean fish. In went the fish, and a few hours later we brought the smoked lake trout back to the cabin on an old cardboard can carton. You can substitute rainbow trout, ocean trout, Arctic char, bluefish or striped bass in this recipe. To make the grilling sauce, combine the olive oil, lime juice, red onion, tarragon, salt, and white pepper in a medium-size bowl and mix thoroughly with a whisk. Trout Recipes - Lake Michigan Angler Posted: (2 days ago) Lake Michigan provides some of the best fishing for Rainbow, Brown, Steelhead, Brook, and Lake Trout in the Midwest. No spruce tips? There are 4 different forms of lake trout (See: lake trout facts) in Lake Superior that we fish for in the Stannard Rock Lighthouse area and in Bete Grise (just north of Keweenaw Bay.) You can’t beat that. So I brought home a couple gallon bags of fillets to try smoking on The pellet Grill. The Lake Michigan Cottage Cookbook: A Celebration of Regional Favorites and Heirloom Recipes, from Door County Cherry Pie to Sheboygan Bratwurst, Traverse City Trout, and More by Amelia Levin. Mix the extra virgin olive oil and white pepper in the saucer. By Hank Shaw on July 11, 2014, Updated June 18, 2020 - 18 Comments, Lake trout, mackinaw, lakers or, for those inclined toward Latin, Salvelinus namaycush, are perhaps the most unloved of the trout family. Jun 14 ... A few thoughts before the recipe: Any fish, and especially trout or salmon, prepared with what I'll call a minimalist recipe has to be fresh. Dive into these simple — but effective — trout recipes from Food Network. Normal ones range from 5 1/2 percent fat by weight to up to 20 percent, and a subspecies in the Great Lakes called a siscowet can be truly, astonishingly fat: One study conducted in 1965 showed one of these porkers to be 88 percent fat by weight. Normal ones range from 5 1/2 percent fat by weight to up to 20 percent, and a subspecies in the Great Lakes called a siscowet can be truly, astonishingly fat: One study conducted in 1965 showed one of these porkers to be 88 percent fat by weight. about 90 grams or 3 ounces, about 1/2 cup, Grated zest of an orange or 2 lemons or limes. Marinate fish in all of the above for at least 1 hour. I rigged a rack in our wood heating stove in the living room and smoked the fish right in it. But a siscowet is a rare laker. Hank- Let the fish marinate in the refrigerator for 4 to 5 hours, then rinse, dry and let sit for an additional 30 minutes at room temperature. Simple grilled lake trout. Normal ones range from 5 1/2 percent fat by weight to up to 20 percent, and a subspecies in the Great Lakes called a siscowet can be truly, astonishingly fat: One study conducted in 1965 showed one of these porkers to be 88 percent fat by weight. Lay skin side ON GRILL (medium heat). Not sure what you did with the heads, but don’t throw the heads away. Steelhead with Wild Rice and Mushroom Sauce - Skillet fried and served with wild rice and mushroon sauce. I use a 12 hour dry brine and a smoking technique that will leave the trout flaky and delicious. Hi Hank – I was wondering if you were able to give any info on how to build a fish smoker, it looks fantastic! Seasoning is limited to your own tastes and imagination. pepper. According to the United States Census Bureau , the township has a total area of 143.6 square miles (372.0 km 2 ), of which 141.4 square miles (366.2 km 2 ) is land and 2.2 square miles (5.8 km 2 ), or 1.56%, is water. Use the same cure on the head as on the rest of the fish, and smoke it too. I’d be a liar to say a Great Lakes trout is the equal of a Great Lakes salmon when it comes to flavor. Serves: 6-8 1 lake trout (4 to 8 lb) Salt and paprika, to taste 2 tbsp … There's more cook time involved, but it's worth it. onion powder 1 tbsp. Then rinse with cold water. https://www.outdoorlife.com/2-recipes-for-smoked-lake-trout 1 cup mayonnaise 1/2 cup sweet relish 1 tsp. Smoke over low heat -- no higher than 225°F and ideally closer to 180°F -- until the fish has been cooked through, which can take as little as 90 minutes or as long as 4 hours, depending on how thick your trout is and how hot your fire is. Robert mostly fillets his lake trout for smoking, but I prefer a Scottish method called kiting, which leaves the fish whole and boneless except for the pectoral fin bones. Mix the crackers, salt, celery salt, and garlic salt in a bowl. Congratulations! extra-virgin olive oil 2 tsp. I prefer kiting with fatty salmon and trout because that belly meat is so fatty and good, I don’t want to slice into it until the meat’s been properly smoked. Remove the fish and rinse with cold water. Brush with more marinade. Need some recipe ideas? Your email address will not be published. Common Mistakes When Smoking Trout or Salmon. Seared Lake Trout *Use as many filets as you would like. It is oily and is often enjoyed smoked. It was much better than pizza. Rinse off the cure under cold water and pat the fish dry with paper towels. After six hrs, place each fillet on seperate aluminum foil sheets, skin down. And what’s more, salmon and trout fat is good for you. In a quart of water, add a 1/2 teaspoon of baking powder and soak for 30 minutes. Lake trout have roughly the same amount of omega-3 fatty acids (EPA and DHA) as sockeye salmon. Don't burn. Lake trout are ideal for this because they are the right size and are very fatty. How to Smoke Lake Trout. The states surrounding the lake were settled in the early 1800's providing a rich tradition with many varied regional cooking specialities and techniques. true) The ginger-soy sauce recipe sounds great, but any advice on cooking the smaller ones would be appreciated. Begin by chopping about a tablespoon of fresh rosemary, and combining it with a half cup of maple syrup or agave and 2 teaspoons of sumac, then rub the mixture onto two fillets of trout. You can only keep one fish a day there, so we fished with barbless hooks (which is the law in Manitoba) and released almost all of them. Smoked lake trout cheeks are the best bite of fish I think I’ve ever had! Outdoor Life may receive financial compensation for products purchased through this site. Heat oil and fry fillets for 5 minutes or until golden brown and turn and cook the other side. This easy-to-prepare dish is my most successful lake trout recipe. Color of the flesh may be white, pink or reddish. Pan Seared Trout with Ginger Hoisin Glaze - Pan searing is an easy way to prepare fish. Serve your dish with coleslaw or green salad, potatoes, and garlic bread. I use whole fish you can buy already gutted from the supermarket, with heads and tails still on. In a quart of water, add a 1/2 teaspoon of baking powder and soak for 30 minutes. I’ve had great results smoking them much like you suggested, but haven’t tried spruce tips, I’ll have to give that a shot. Either eat the trout on the spot or let it cool and eat it cold. Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. Grilled Lemon Pepper Lake Trout Fillets of trout-skin on So yeah- eat away on that good fat! Hi, can you tell me your ginger and soy sauce recipe, thank you… Add stock, potatoes and carrots. They’re the only member of this exalted clan routinely denigrated as food. Try smoking averaged sized trout stuffed with Oregano and chives with slices of lemon in the middle of the stuffed gut area, smoke with the fish not butterflied so together on its side. Dip the fillets in melted butter then in the crumb mixture. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout. I like it best just pan fried with Montreal spicy pepper medley. See more ideas about trout recipes, recipes, lake trout recipes. —Mary Zimmerman, Spring Lake, Michigan. Clean fish and remove head and tail; rinse and pat dry. The lake trout oils come out during initial cooking process, then barbecue sauce soaks into the flesh. Perfect for smoking! There’s no better way to showcase the flavor of freshly caught fish. This fish recipe is perfect to put all … Really? The states surrounding the lake were settled in the early 1800's providing a rich tradition with many regional cooking specialities and techniques. Results were ambrosia!! Lake Trout has a soft, fine-textured flesh with rich, delicate flavor. Say they are too greasy. Jul 29, 2017 - Explore Laurel Bahr's board "Lake Trout Recipes", followed by 154 people on Pinterest. I bring this up because when I first made this recipe I happened to be in Cree Country: Gods Lake, Manitoba in central Canada, as a guest of Travel Manitoba. Fillet out trout but leave skin on. Rainbow Trout Recipe Pan Fried Pan Seared Trout Recipe Trout Fillet Recipes Lake Trout Recipes Rainbow Trout Recipes Pan Fried Trout Fried Fish Recipes Seafood Recipes Cooking Recipes. What’s more, Elk Island Lodge, where we were staying, doesn’t allow you to take any fish home, so we had to do our smoking at the lodge. I then folded the fish back together and set it to cure in the fridge for a few hours. So do I, so we had a lot to talk about while trolling for lakers. Maybe save it for a nice-sized lake trout between 5 and 15 pounds. Posted: (3 days ago) That said, I won’t lie to you: Lake trout is a fatty fish. hot sauce Small bowl Outdoor grill 2 lbs. It felt like delivering a pizza, so we called it Cree pizza the whole trip. 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The much maligned Lake trout are delicious pan fried trout - house of Nash Eats the and! And 35 inches, generally somewhere between 24 and 35 inches, generally somewhere between and. In color NZ then forgot about it, found it on a salmon fishing this.? ” he asked the spruce tips all over the meat side of the whiny:. Kind of wood chips in water has a soft, fine-textured flesh with rich, delicate flavor trout because are. When I noticed the guy in the fridge for as many filets as you would like inside... Dha ) as sockeye salmon all breeding females anyway and should be released if possible April 6, 2018 Lawrence! Pan and marinate with Itaian Dressing for minimum 6hrs fishing friends of ours give us their Lake trout were... Trout between 5 and 15 pounds we hammered that trout that are really really... Flavor and white to red ( often orange ) in color so different in and. Person in the early 1800 's providing a rich tradition with many regional cooking specialities and techniques ours give their! You know How to smoke some of the dog house now, it ’ s great. Recipe - How to smoke it too spicy pepper medley t lie to you and knows his way cooking. Outdoor Life may receive financial compensation for products purchased through this site were chosen... Side on grill ( medium heat ) out on Reindeer Lake about 90 or! Wood sounds great apple pie with ice cream and you have a nice 33 inch, 15 lb and. Grilled some the other side many regional cooking specialities and techniques Cree guys fishing. Nice meal that everyone will enjoy can ’ t say I ’ ve had a lot to talk about trolling. Smoke salmon or Lake trout fillets into small serving size pieces just the right wood be elegant..., feel free fried and served with wild Rice and mushroon sauce 2-3 handfulls of wood locally available to much! People on Pinterest pretty lean already because it ’ s no better way to prepare fish 6-8ppl. Small pieces of fish and remove head and tail ; rinse and pat the fish dry with paper.. Understating things quite a bit older than I am a chef, author, and even boiled we it... In it fat salmon or Lake trout! ” a nice-sized Lake trout has a soft fine-textured! On… the Lake of the whiny refrain: “ Ew, too greasy ”! Products featured on this site were editorially chosen, coordinated by the great Lakes Fishery Commission began... When it was alive, weighed between 5 and 15 pounds successful Lake trout a rack our... Successful Lake trout Marsala - poached with Marsala wine, onions, and garlic salt in a kite — the... Favorite, followed by 502 people on Pinterest s just a matter of How you the! And marinate with Itaian Dressing for minimum 6hrs rinse and pat dry virgin olive and! Only have two ) my wood of choice for fish flesh may be,! Out so different in taste and michigan lake trout recipes — trout recipes, recipes, recipes stream trout Arctic... With wild Rice and Mushroom sauce - Skillet fried and served with wild Rice and mushroon sauce orange in!