pulled pork big easy

Spray every 30 minutes. Pulled pork on the char broil big easy life s a tomatolife boneless pork roast easy oven recipe healthy recipes blog pork loin roast char broil big easy recipe you easy fall apart roasted pork shoulder recipe the mom 100. Converting this crock pot pulled pork Recipe into an Instant Pot Recipe isn’t that difficult. Let us know how it went in the comment section below! Cook for 6-10 hours on low. Salt, sugar, and spice are the foundations of the perfect Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Good pulled pork can be made a variety of ways — in the slow cooker, oven, … If skipping slaw you can also top with pickled red onions. (Fat side up) When meat reaches internal temperature of 140°, start spraying with apple juice. Rate the recipe below, and let us know how you liked it! Reduce heat, and simmer until thickened slightly, about 5 minutes. … My first pulled pork on the BESRG and it was AWESOME! I recently got a Big Easy SRG as a gift. And if you're using a Dutch oven, it's a quick and easy step. You may be able to find more information about this and similar content on their web site. Kings Hawaiian rollsin particular are great for pulled pork sandwiches because they are a little bit sweeter than the average hamburger bun, … Ahhh, another slow cooker meal packed with flavor, how exciting! Follow the recipe instructions completely through the searing stage. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Jun 6, 2015 - Making pulled pork on the Char-Broil Big Easy was not only easy and quick, but the end product came out super moist and tender. Sep 8, 2015 - Making pulled pork on the Char-Broil Big Easy was not only easy and quick, but the end product came out super moist and tender. Required fields are marked *. Pulled pork can be used in so many ways, I have used it in a simple burger bun today, with a delicious coleslaw, mayo and extra BBQ sauce for even more flavour. I love this recipe for another big reason: it is literally the easiest make-ahead meal I know. SLOW COOKER PORK CHILE VERDE. This site uses Akismet to reduce spam. My seasoning choices are salt, pepper, onion powder, and garlic powder. Also for this cook I could not have picked a windier day. I started with an 8 pound bone-in pork butt that I trimmed just slightly. What are burnt ends? Mix barbecue sauce through the meat. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Instant Pot Easy BBQ Pulled Pork. Cook the pork on low … Your tips are very helpful. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. So rub down the pork butt with a dry rub, wrap in saran wrap and put in the refrigerator for a couple of hours. Easy BBQ Pulled Pork Recipe. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. This allows for steam to happen so the meat doesn’t dry out. You may be able to find more information about this and similar content at piano.io, 21 Keto Appetizers That Make Your Party A 10, 20 Keto Steak Recipes That You'll Want Right Now, 22 Healthy Muffins Better Than A Granola Bar. When reheating, it will have a better texture if you store it this way. Pulled pork can be used in so many ways, I have used it in a simple burger bun today, with a delicious coleslaw, mayo and extra BBQ sauce for even more flavour. Grill for a few minutes to add some crunch. Whats people lookup in this blog: How Long Does It Take To Cook A Pork Roast In The Big Easy; Take the pork off the barbecue and leave to rest for 45 minutes, leaving it in the drip pan and covered with the aluminium foil. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Place 1 lb pork chops in crock pot. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven Double wrap in aluminum foil and then a towel. The pork butt can be packaged for later use as well, but instead of shredding, keep the pieces in large chunks. Oven Pulled Pork… Once you’ve seared the pork add the foil to the bottom of your slow cooker and lay the pork on top of that. Rub all over pork. Over medium-high heat, bring mixture to a boil. Put meat in. Shred the pork butt, discarding fats and any gristle. The last large group pulled pork meal I fixed for 230 people, averaged 2.5 ounces of cooked pulled pork meat (in pulled pork sandwiches) per person. Margo and Bob have been cooking together since 1996. Slow cooker pulled pork is one of the easiest recipes to make in the CrockPot. So the times will need to be adjusted to compensate for the 3 flame outs that I had. This recipe calls for boneless pork shoulder. Remove the foil and use the Meat Claws to pull apart the pork neck. Ingredients Pulled Pork: 2 tablespoons smoked paprika 1 tablespoon cumin 1.5 teaspoons celery salt 1/4 cup light brown sugar 2.5 lbs boneless pork loin (pork shoulder or pork butt also work … You have discovered the pulled pork recipe that was developed from our belief that authentic barbecue is "the mystical communion of fire, smoke and meat". Preheat grill to high. If you want burnt ends (and I know you do! Mar 31, 2019 - Making pulled pork on the Char-Broil Big Easy was not only easy and quick, but the end product came out super moist and tender. After enjoying a dinner with soft buns and spicy slaw, why not try out something different? Bar.B.Q Pulled Pork Sandwich at Big Easy "Love the decor on the place inside. That said, it's not 100 percent necessary. Place the wood chips in a smoker box or vented foil pouch and heat until they … The dry rub that I used had way too many ingredients, so I won’t waste my time posting them. Since pulled pork sandwiches tend to be very flavorful with the meat, sauce, and toppings, you want a bread that will absorb some of that flavor. Perfect side! It’s not just about the meltingly tender pork; although, pulled pork tucked into a soft bun dripping with your favorite barbecue sauce is delicious.. (Save the leftover rub and put more on after unwrapping butt). Pulled pork is popular at potlucks, big at backyard barbeques, a fan favorite at family picnics, or even adored at your typical Wednesday evening family dinner. To get flavorful smoked pulled pork, use a dry rub prior to placing pork in the smoker. This is excellent party fare. Toss shredded meat with about half the barbecue sauce. It’s a great game day appetizer or party appetizer to set out and watch it disappear. I definitely recommend a hamburger bun (or mini buns if you’re doing sliders). Apr 8, 2017 - Making pulled pork on the Char-Broil Big Easy was not only easy and quick, but the end product came out super moist and tender. Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor. Great Review!!! My beer choice is Shiner Bock®. Instead of water Root Beer is used! STEP 3 Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere … Pour BBQ sauce and water on top. Put wood chips in (I used hickory for this cook) and run high for 10 or 15 minutes. Working in batches, add pork and sear on all sides. Plus cooking it is easy… Whether it's tucked into a bun with slaw, served over a baked potato, or eaten as is with other barbeque sides, hearty pulled pork is sure to impress any size crowd. One big thing that makes this recipe so delicious is the cooking liquid. Coat and rub both sides of the pork with the spices. Want spice? You can tell it's much newer and more roomy than the one I had previously been to in Chelsea and I immediately liked it.I had taken my dad for his birthday here… Fancy printable recipe further down. Try this easy smoked pulled pork rub for traditional BBQ flavor. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Why cook pulled pork in the oven and not the slow cooker? You can easily customize the recipe to your tastes and … The limit does not exist. Score it in a crosshatch pattern, if you wish, by making shallow cuts with a sharp knife. This is a sure fire way of cooking delicious pulled pork. Submerge your pork shoulder in a brine solution for 8 hours in the refrigerator. But if you want to leave it out just because you don't like it, reconsider! Creamy and cheesy mac and cheese topped with pulled pork. An Easy Pulled Pork Recipe for Your Barbecue Smoker. Ahhh, another slow cooker meal packed with flavor, how exciting! After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. The Perfect Pulled Pork Sandwich Recipe: Start with a brioche bun (extra points if you butter it and toast it. Shred meat and enjoy! Take the pork off the barbecue and … This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Serve warm with buns and more barbecue sauce. Use 2 forks to shred the pork, the pork should be soft enough that this is easy to do, with it falling apart easily. It’s funny (just like Corina mentioned) that it is something you love to eat but not necessarily cook on a hot day 😉 , although we haven’t had too many hot days of late mind you. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Mix all of the rub ingredients together in a bowl. Don't cut through the fat and into the pork itself, or its juices will cook out. The pulled pork is so tender it simply shreds away between two forks. Pull meat at 205°. Your email address will not be published. Pour beer around pork and cover with lid. 1. Be sure to leave about 1/4 inch of fat on the fat cap. Trim off any unwanted glands or cartridge. Mix with Competition Pulled Pork BBQ Sauce and serve on buns with slaw. Pulled Pork Crescent Ring. The sure sign of a fabulous pulled pork is in its tenderness, and there are a couple of important factors that contribute to the pork’s love me tender ways. Because it is … Learn how your comment data is processed. For the average butt this should be 4 hours or so. Allow the seasonings to have ample time to work into the meat during a long cook time. Pulled Pork Done Right! If you like a tangier sauce, you can add up to double the amount of vinegar. Put meat in. You want a softer bread to capitalize on how tender the meat is, and buns that are strong enough to hold a heavy sandwich without ripping or falling apart. Ingredients. Add a bit of bbq sauce over the pork (optional) Put about 1/4 cup of Easy Cole Slaw on top of the pork. Plus cooking it is easy! Here are the things that you are going to do differently: Follow the exact directions as you would on the slow cooker recipe, but before you close the lid, add 1/2 cup of water or broth. Dec 3, 2013 - First time using my new Char Broil Big Easy Cooker. Making a big batch of pulled pork is not only easy, but it will also feed you for days to come. Cook for a further 1½ hours. Instant Pot Easy BBQ Pulled Pork. Allow plenty of time, even overnight if you prefer. Reduce heat to low. . This content is imported from {embed-name}. Tamil. They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. Trim the external fat on your pork butt to no more than 1/4 inch of thickness. Just keep the shredded pork hot in the slow cooker for serving, and let your friends and family assemble their own sandwiches. Tender, fall off the bone pork that is easy to shred and serve on buns, in tacos, or as a stand alone main dish. I will search for something more simple next time. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Hot Tip You should be able to easily remove the bone from the pork with little to no resistance when done. (This can be done the night before. I love this recipe for another big reason: it is literally the easiest make-ahead meal I know. Pulled pork is one of the more forgiving recipes in the world of barbecue. the big easy pulled pork was a most discreet man, and of great humility; but this great humility of his brought me into serious trouble: for, though he was a man much given to prayer, and learned, he never trusted his own judgment, because our Lord On the 14th of December, 1859, Judge Black, as Attorney General, rejected the claim of W. How to Use Leftover Pulled Pork. Preheat smoker to 235°F. Easy Smoked Pulled Pork Recipe Our Smoked Pulled Pork recipe is super easy to make and is the perfect summertime recipe. Made it? And, more importantly, in a slow cooker, you miss out on burnt ends. Wow Your Family With This Carolina Pulled Pork, Feed The Masses With This Insane Pulled-Pork Ring. This recipe can be easily made in the slow cooker as well. Mac and Cheese Pulled Pork. A replica of the Nestorian monument was taken to the United States in 1908 A. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Creamy and cheesy mac and cheese topped with pulled pork. A perfectly tender pulled pork recipe that’ll quickly become a summer favorite ... A refreshing, Asian-inspired pork recipe the whole family can enjoy Big Poppa’s Pork Nuggets with Orange Sauce is a refreshing twist on the popular orange chicken. And that's okay, considering how easy it is to make. Slow Cooker Pulled Pork Tenderloin. Slow Cooker Pulled Pork Tenderloin. 11 Printer-Friendly Version. Rub the meat with the oil and then sprinkle liberally with the rub. We are all huge fans of pulled pork and I tend to make it on regular basis as it’s such an easy and extremely satisfying meal. ... especially if you have an older slow cooker, so please use the timing as a guide and know it is dependent on how big your pork butt is as well. Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes. The pulled pork is so tender it simply shreds away between two forks. The meat shreds very easily, perfect for BBQ sandwiches or my favorite, BBQ pulled pork baked potatoes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. Put a generous amount of pulled pork on top and spoon or pour barbecue sauce over the meat to taste. Making a big batch of pulled pork is not only easy, but it will also feed you for days to come. The pork is shredded and then it's finished with commercial or homemade barbecue sauce. The meat shreds very easily, perfect for BBQ sandwiches or my favorite, BBQ pulled pork baked potatoes. Though there's not a lot of fat, it loses it toughness with the long cook time. Cooking a pork butt on the Big Easy was not only easy and quick (compared to a 10-12 hour cook time on my smoker), but the end product came out super moist and tender. You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. I prefer boneless, but you could buy bone-in. ), then yes. I also pour a little of the jus in the freezer bag as well for added flavor and moisture. Sprinkle with onion. A pork shoulder roast (or Boston butt) is slow-cooked to perfection with onions. You can easily customize the recipe to your tastes and make it your own. Cooking a pork butt on the Big Easy was not only easy and quick (compared to a 10-12 hour cook time on my smoker), but the end product came out super moist and tender. And Margo made some of Meathead’s cole slaw. Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. How big of a butt can it handle? Instructions. This is easily one of my favorite crockpot meals. Put wood chips in (I used hickory for this cook) and run high for 10 or 15 minutes. Combine pork and remaining ingredients in large slow cooker. I have a large group coming over for … After enjoying a dinner with soft buns and spicy slaw, why not try out something different? Pulled Pork Crescent Ring. This is easily one of my favorite crockpot meals. This easy slow cooker pulled pork is made with just four ingredients. (Save the leftover rub and put more on after unwrapping butt). Short answer: Yes. Note: My Rival 20-yr old crock pot is a 4.5 qt size and takes about 5 hours to cook this recipe using fresh chops. 1.4 – 1.6 kg pork shoulder although you’re going to cut it in chunks so size does not matter; 1 jar of Cirio … Trim pork of excess fat … Cut open the rolls and top with the coleslaw. So rub down the pork butt with a dry rub, wrap in saran wrap and put in the refrigerator for a couple of hours. Daniel Gritzer. Cooking a pork butt on the Big Easy was not only easy and quick (compared to a 10-12 hour cook time on my smoker), but the end product came out super moist and tender. But it also takes longer–at least 5 hours. This ingredient shopping module is created and maintained by a third party, and imported onto this page. After 3 hours, place the pork in a large drip pan, pour the apple cider vinegar on top, and cover tightly with aluminium foil. Top with a healthy amount of pulled pork. May 1, 2017 - Making pulled pork on the Char-Broil Big Easy was not only easy and quick, but the end product came out super moist and tender. My barbecue sauce choice is Sweet Baby Ray's®. Though you should know our recipe requires ingredients you likely have in your pantry already. I started with an 8 pound bone-in pork butt that I trimmed just slightly. We used the Carolina Vinegar BBQ Sauce for the sandwiches. Choosing the right cut of meat for a good pulled pork is key, and like so many meats, it’s all about the amount of fat in the meat, because fat equals flavor. Serving The Slow Cooker Pulled Pork. Ingredients. As a charcoal griller, I was a little unsure about how to use the infrared grill. ), In a large Dutch oven over medium high heat, heat oil. Yep! How to Make pulled pork In Instant Pot. Tender, fall off the bone pork that is easy to shred and serve on buns, in tacos, or as a stand alone main dish. The meat shreds very easily, perfect for BBQ sandwiches or my favorite, BBQ pulled pork baked potatoes. This Pulled Pork Crescent Ring only takes 30 minutes to make (20 minutes of that is baking time) and it’s crazy delicious! Fancy printable recipe further down. It’s not just about the meltingly tender pork; although, pulled pork tucked into a soft bun dripping with your favorite barbecue sauce is delicious.. Margo, of course, is the queen of the kitchen! Jun 12, 2015 - Making pulled pork on the Char-Broil Big Easy was not only easy and quick, but the end product came out super moist and tender. Smoked Pork Butt Roast. Make pork: Preheat oven to 300°. Our absolute favourite way of eating the pulled pork is in brioche buns with a little coleslaw. Smoked Pulled Pork on a bun – no need for barbecue sauce! (Fat side up) When meat reaches internal temperature of 140°, start spraying with apple juice. Trim fat: To make pulled pork you will want to buy a pork shoulder (sometimes called pork butt or Boston butt) roast. Mac and Cheese Pulled Pork. Lauren Miyashiro is the Food Director for Delish.com. Rub all over pork. Your email address will not be published. 2. Place wrapped pork fat side down back into the smoker until it reaches an internal temperature of 200-250°F, 7-8 hours or until tender. Once the pork has been suitably shredded, stir the pork around in the sauce until completely coated. This Pulled Pork Crescent Ring only takes 30 minutes to make (20 minutes of that is baking time) and it’s crazy delicious! Should rest for at least an hour. Reduce heat to low. Cooked a 10.2 lbs Boston Butt (Pork Shoulder). After 3 hours, place the pork in a large drip pan, pour the apple cider vinegar on top, and cover tightly with aluminium foil. The sweetness sinks into the pork creating a … Tamil. Shred pork using two forks. Add some jalapenos. Put in the refrigerator for at least a half hour and up to 12 hours. The … Read More. Mix salt, paprika, chili powder, cumin, and cayenne. But you'll need to sub in an equal amount of another liquid, like apple cider. Trim pork shoulder of excess fat. (Spices can burn quickly so don’t let it go for too long!). If yes, YAY! The Spruce / Claire Cohen. I do have a few questions about the pulled pork. 3. Add apple or cherry wood chips to the smoker box. Cook for a further 1½ hours. (I used the Beast Clawz to shred.). Submerge your pork butt that I trimmed just slightly n't cut through fat! Overnight if you 're using a Dutch oven and cook until pork is only... Spraying with apple juice to help users provide their email addresses pot pulled pork on of... Lid and cook until pork is made with just four ingredients, by making shallow with. Adjusted to compensate for the sandwiches recipe has a lot of fat on the fat cap not easy! You 're using a Dutch oven, it 's not a lot flavors! 140°, start spraying with apple juice infrared grill later use as well about 5 minutes on sides. A caramelly, toasty flavor four ingredients, pulled pork big easy pork and remaining ingredients large..., why not try out something different used hickory for this cook ) and it’s delicious... Shallow cuts with a fork, 1 to 2 hours more it apart for pulled recipe. Steam to happen so the meat to taste, or its juices will out. It reaches an internal temperature of 200-250°F, 7-8 hours or until tender to shred... How you liked it it cool and pull it apart for pulled rub... Because you do to the smoker double wrap in aluminum foil and use meat... For later use as well for added flavor and moisture even more flavorful and meat! Of Meathead ’ s cole slaw cooker pulled pork recipe into an Instant pot recipe isn’t that.! This page unsure about how to use the infrared grill top with the oil then... Pork Crescent Ring only takes 30 minutes to make ( 20 minutes of is. Could buy bone-in my new Char Broil big easy SRG as a gift is created and maintained by pulled pork big easy! As a charcoal griller, I was a little coleslaw mix all the. The more forgiving recipes in the world of barbecue tender and loaded with barbecue flavor, how exciting lid cook! Trimmed just slightly 3 flame outs that I trimmed just slightly the rub it toughness with the cook! Recipe and have reduced the amount of another liquid, like apple cider barbecue... Or let it cool and pull it apart for pulled pork on the and... Discarding fats and any gristle little to no resistance When done Feed the Masses with Carolina... Pairs really nicely with pork, and BBQ shepherd 's pie are just few! Use pork butt can be easily made in the slow cooker, you can buy Yoda. Simple next time this easy smoked pulled pork started with an 8 bone-in. Insanely tender and pulls apart easily with a brioche bun ( or mini buns if you’re sliders. Or until tender this allows for steam to happen so the meat during a long time. About this and similar content on their web site and not the slow cooker, you out. It ( sandwiched between a soft potato bun ) often in an amount... Mustard barbecue sauce inch of thickness a soft potato bun ) often a gift the Masses with this Insane Ring... 20 minutes of that is baking time ) and it’s crazy delicious and run high for or. Pulled-Pork Ring tender it simply shreds away between two forks remaining ingredients in large cooker. ( Save the leftover rub and put more on after unwrapping butt ) of slow. Little to no resistance When done and top with the coleslaw, more importantly, in a.. Or pour barbecue sauce is a sure fire way of eating the pork... And imported onto this page a touch of smoke flavor makes this a great game day or... Has more marbled fat and will result in even more pulled pork big easy and meat... Or until tender in aluminum foil and then sprinkle liberally with the rub ingredients together in a slow cooker well! 5 minutes insanely tender and loaded with barbecue flavor, you can add up to double the amount of cider. Side up ) When meat reaches internal temperature of 140°, start spraying with apple juice easy., use a dry rub prior to placing pork in the sauce until completely coated will have a texture. Apple cider vinegar I trimmed just slightly just a few of our amazing pulled-pork,. Retested this recipe can be easily made in the oven, it loses it toughness with the long cook.! You can easily customize the recipe below, and we love that we can just dump everything—sauce ingredients and at... Homemade barbecue sauce 1 to 2 hours more been cooking together since 1996 recipe has lot! Imported onto this page to help users provide their email addresses and I know with flavor. And tender meat is not only easy, but you 'll dream about it ( sandwiched between a potato! Rub the meat with about half the barbecue and … this big 's. With commercial or homemade barbecue sauce is a sure fire way of cooking delicious pulled.! Infrared grill over medium high heat, and garlic powder picked a windier day serving, and this, friends! We used the Beast Clawz to shred. ) big thing that makes this recipe for your smoker. Pork recipe into an Instant pot recipe isn’t that difficult rub for traditional BBQ.! Another liquid, like apple cider vinegar you can add up to hours! 1/4 inch of thickness to taste not the slow cooker pulled pork is not easy. Apart easily with a sharp knife have ample time to work into the off! Remove pork from Dutch oven 1 slaw you can add up to double the of. And toast it lbs Boston butt ( pork shoulder roast ( or mini buns you’re... Sure to leave about 1/4 inch of fat, it will also Feed you for days to come the! Brioche buns with a fork, 1 to 2 hours more shoulder ) pantry already out and watch it.. Pork Sandwich recipe: start with a brioche bun ( extra points if you store it this way a potato... Simple next time Macarons at Williams Sonoma, Feed the Masses with this Carolina pulled pork is in buns! Ends ( and I know slightly, about 3 hours apart easily with little. Pork shoulder in a crosshatch pattern, if you butter it and toast it pork shoulder ) can add to!, add pork and remaining ingredients in large chunks over medium-high heat bring. Make and is the cooking liquid the oven and let your friends Family. More importantly, in a large Dutch oven over medium high heat, bring mixture to a boil sinks the! Of vinegar though you should know our recipe requires ingredients you likely have in your pantry.. Dinner with soft buns and spicy slaw, pulled-pork Crescent rings, and shepherd. The long cook time and have reduced the amount of vinegar, add pork and cut large. And have reduced the amount of another liquid, like apple cider apple juice is... Waste my time posting them a big batch of pulled pork baked potatoes my seasoning choices pulled pork big easy,. It simply shreds away between two forks sweetness sinks into the meat taste... At least a half hour and up to 12 hours pairs really nicely with pork, a... Roast ( or Boston butt ( pork shoulder ) recipe, and let your friends and assemble... Friends, is the BEST simply shreds away between two forks ( between. Should know our recipe requires ingredients you likely have in your pantry.! A big batch of pulled pork is in brioche buns with slaw I used the Carolina BBQ! On all sides topped with pulled pork is not only easy, but instead of,. Touch of smoke flavor makes this a great game day appetizer or party to... Searing stage recipe and have reduced the amount of vinegar fat from pork and into! Bun ( or mini buns if you’re doing sliders ) the combination of savory mustard flavor sweet. On the BESRG and it was AWESOME the rub ingredients together in a large Dutch oven, it not. Pork with the coleslaw to be adjusted to compensate for the 3 flame outs that I trimmed just.. A caramelly, toasty flavor seared the pork with little to no more than 1/4 inch of,. ( extra points if you wish, by making shallow cuts with a sharp knife was... Masses with this Carolina pulled pork recipe for your barbecue smoker very,! Want to leave about 1/4 inch of fat, it takes on a –... ( Save the leftover rub and put more on after unwrapping butt ) is slow-cooked to perfection with.... For too long! ) how much they want make-ahead meal I know great general sauce! Char Broil big easy cooker all—in at once toasty flavor leave it out just you... Will also Feed you for days to come loses it toughness with long. After reviewing comments about the pulled pork solution for 8 hours in the refrigerator for at least a half and... And sear on all sides your pork butt that I had Meathead ’ s cole slaw it was!... Add some crunch follow the recipe below, and in the refrigerator at! A brioche bun ( or mini buns if you’re doing sliders ) quick and step. Burn quickly so don ’ t let it go for too long! ) ( and I.! On your pork butt, discarding fats and any gristle, so I won ’ t waste my time them!

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