(see pictures below: sunflower oil, olive oil, orange juice, baking soda, clove). Place the baking trays with the melomakarona in the oven and bake for approx. - honey If you are in a hurry you can place the syrup in the refrigerator to cool down, while preparing the dough for the melomakarona. This is THE BEST melomakarona recipe ever… I followed it exactly! - 550g / 19.4oz (2 ½ cups) sugar Makaronea / μακαρωνια / makaria was a kind of a pie or a sweet small bread or cookie that was offered during the farewell / funeral dinner or offered to the soul. MY RESTAURANT. This is a recipe you'll be using every year around Christmas (and maybe not just then;) ). Search result for melomakarona. Place them on a grinder on the side of the circular shapes, and slightly press them against the grinder, creating the decoration on top (pic. Now it’s time to combine the two mixtures. Fold the dough over the filling pressing down well to seal. Once the first batch is prepared, put the baking sheet/pan in the middle rack of the oven (there should be 4 lines with about 6 cookies per line / around 24 cookies per batch). Better off, prepare the syrup the night before. A traditional melomakarona recipe! LEARN MORE. Prepare the dough for the melomakarona. When the melomakarona come out of the oven, place them in the cold syrup, flipping them with a slotted spoon to absorb the syrup for approx. You have to be a little careful with the cookies though, because they are oven hot. You are shaping the melomakarona from olive oil scented dough -if you have kids it's a perfect way to introduce them to the kitchen AND create some beautiful memories at the same time- and your house is already filled with the aroma of the cinnamon, the cloves, the orange and the honey from the syrup; beautiful, healthy ingredients are all around your kitchen counter. You can store it in the refrigerator for 3-5 days then remove the dough, scoop then bake. It's no accident they are extremely popular here. Be careful not to add any more flour than this melomakarona recipe calls for, as this will make the cookies tough. If you enjoyed my Melomakarona Cookies, be sure to try out my savory Greek recipe, Avgolemono Soup. These cookies are incredibly soft, moist, flavorsome and soaked in a delicious honey syrup. So let's see how to make them! Making traditional Greek Melomakarona is not really difficult, but you have to pay attention to the little details. You will not regret making them at home. Line a baking sheet/pan with parchment paper. Press the piece between your palms to make it flat and using a teaspoon add the filling in the middle. … The more you knead the less fluffy the dough gets. Made from an oil and semolina-like flour base, you prepare the recipe with additional pungent ingredients like orange zest, cognac and/or brandy, cinnamon and, of course, honey.All those mixed into one bite-sized cookie leads to an explosion of flavor. Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh Drizzle with a bit more honey, using a small fork (pic.18) and add some crushed walnuts ( pic. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. They can get hard in the refrigerator. (pic.13). These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". 3). Preparation It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. Whisk well when you add the baking soda (pic. Most people put the melomakarona on top of each other forming a small pyramid/cone and finally cover them with some cling film. Can you resist? Others are using semolina instead of flour, others are using chopped walnuts in the dough and others are covering the melomakarona with chocolate. Hi Bold Bakers! The dough is enough for about 3 batches of cookies. Melomakarona is a very fragrant and delicious mixture of strongly flavored ingredients. Stir in the honey and set aside to cool completely. All of them however, include honey, cinnamon and cloves as the main ingredients which determine their flavor. Kalh Xponia!! They are fabolous! Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Being so popular, melomokarona (as also happens with many other Greek recipes), have many variations. 2), remove from heat and add the honey (pic. If you don't feel like baking though, you can also find melomakarona in every pastry shop/bakery in Greece, during the Holidays period. The recipe has gradually changed … - 150g / 5.3oz (1/2 cup) honey This recipe will give you a cookie which is crisp on the outside, and soft on the inside; perfect for soaking. Make the dough for the melomakarona when you have enough time to bake them. Continue the exact same process with the next batch of cookies, until they are all baked, dipped into the syrup and drained. The form of the stacked cookies is reminiscent of the tip of a Christmas tree. Once baked in the oven, the intense aromas of the sweet spices permeates the house and brings back childhood memories. Preheat oven to 180°C (350°F /Gas 4) In a bowl combine flour, baking power and baking soda. - juice from half orange Melomakarona (Greek Christmas Honey Cookies). See great recipes for Melomakarona, Melomakarona with beer too! What are the melomakarona made of? A traditional secret to make the best melomakarona is this following: Once you make the dough, right before you give them the right shape, put a whole nut in the middle of the dough (whole, not crushed) and then shape each melomakarono. It has to be one of the other! If there was one Greek cookie that just says Christmas, melomakarona would be it. :) Melomakarona is supposed to be a dessert that’s suitable for those following the Orthodox Christian fasting, which doesn't allow the consumption of any dairy/animal products. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft. Thank you! Aegean Island Recipes. Place the cookies on the lined baking sheet, with a small distance between them (pic.15). Read about Argiro’s efforts to end hunger in New York City. The syrup is made with orange juice, some zest, water, sugar, cinnamon sticks, and whole cloves. Made this the other day. 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