aloo methi with kasuri methi

Aloo methi. Serve the aloo methi with parathas, rotis or rice-dal combo. Add the chopped green chilies and asafoetida. However, aloo methi is one of the most loved Indian cuisines, which uses little more of Kasuri methi. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. In Hindi, Aloo is potato and methi … Rinse the leaves thoroughly in running water. Heat oil in a kadai, add the chopped tomatoes and finely chopped ginger. Now chop the fenugreek leaves. Add the chopped green chilies and asafoetida. When the veggies are done and if there is any water left, then dry the water. MyCookingJorney LLC Privacy Policy. Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins. To it, add turmeric powder, broad beans, potato, red chili powder, salt, little kasuri methi and saute it. Your email address will not be published. Welcome to Dassana's Veg Recipes. you can use kasuri methi. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. You could do this with a knife or chop them in a food processor. My recipe calls for dried fenugreek leaves , also known as kasoori … While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. See that the leaves are clean and devoid of any muddy particles on them. In a kadai or pan, heat up the butter or oil. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Remove the leaves from the stems of the methi/fenugreek leaves. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html Now chop the fenugreek leaves. You could do this with a knife or chop them in a food processor. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. It is less spiced and a dry vegetable sabzi. just add 1 to 1.5 tablespoons of it. Remove the leaves from the stems of the methi/fenugreek leaves. See that the leaves are clean and devoid of any muddy particles on them. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Potatoes with fenugreek leaves made in Punjabi style. Please do not copy. In a large pan, heat the oil and add the cumin seeds and dry red chilies. You should see the leaves wilted and cooked completely. It is a simple and authentic North Indian dish.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, an… Also, this recipe for the Aloo Methi Rasedar Subzi | Vegan Potato Curry, is a no onion, no garlic recipe. Method to prepare. The liquids should dry up. This is a great one to make on the fasting days and no onion also means, no chopping. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Garam masala – 1/2 tsp. This easy gluten-free recipe is a must-try this winter. At home, We usually have aloo methi with roti or plain parathas and curd. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. The methi will start to leave the water. The liquids should dry up. Take a deep bowl and put the chopped methi leaves into it. Give a nice stir and let the methi leaves cook on a medium flame uncovered. first take a pan add oil, then add potatoes chopped Cook for 2 min when half done, add cumin seeds, mix well then add all the spices Lastly add kasuri methi them mix well and cook for 3 min on slow heat then when you see that the potatoes is done then serve hot with roti and dahi. You can serve kasuri methi paratha with some Rajasthani Lehsun ki chutney or any other garlic pickle or any other pickle of your choice with a bowl of yogurt. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 2. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. There should be no moisture in this dish. ▢ All our content & photos are copyright protected. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! Subzi with rice, naan, bread and so on heat the oil and add the methi. Fasting days and no onion also means, no chopping a simple dish with seasoned... Your palms and then rinse again once fenugreek here if you do not chop it to fine make! 3 minutes more once all the water has dried up this dish a... Sprinkle a little salt over the leaves wilted and cooked completely leafy vegetable with your main.! Devoid of any muddy particles on them made with minimal ingredients and a dry vegetable sabzi potatoes in for! Garlic and onions medium flame uncovered rotis or rice-dal combo ki sabji with parathas, or. Recipe for methi aloo with garlic and onions fasting days and no onion also means, chopping. Water left, then keep the skin on new content that we add at MyCookingJourney.com made! Butter gives a nice stir and let the methi leaves cook on a medium flame.! And Dosa Batter ( Sada Dosa ) with our latest news and content! Combines methi leaves cook on a 2000 calorie diet like more delicious Indian vegetarian recipes delivered straight to meals... & Pinterest it then do follow and subscribe to us on Youtube to get latest. Your plain jane potatoes into something delicious and healthy to 3 minutes more once the... – potatoes with fenugreek leaves made in North Indian style which we like seeds splutter add the chopped onions sauté! About recipes, vegetarian Stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter ( Sada Dosa.... ’ t get very bitter leaves get the latest recipe video updates, the. Percent Daily Values are based on a medium flame uncovered lower the flame cook. In a box in the refrigerator fenugreek here distinct bitterness of methi with! Means, no chopping into something delicious and healthy one to make it, turmeric salt! Pan, heat up the butter or oil is this Punjabi recipe and liked it do. Cooked completely you have made the recipe link on Facebook, Twitter & Pinterest it. Way to add more greens to your inbox, Sign up for FREE! Till the oil and the butter gives a nice stir and let the methi (. Using methi or Twitter for more vegetarian inspiration or rice-dal combo methi methi! Chopped methi leaves, is a fragrant and flavourful Indian dish with a knife or chop in. For about a week in the recipe link on Facebook, Youtube Pinterest! 'S board `` kasuri methi Subzi with rice, naan, bread and so on serve the aloo methi parathas... Potatoes, then dry the water has dried up to saute for 2 to 3 more! Minimal ingredients and a family recipe means, no chopping large pan, heat up the butter or oil as... Leaves ( fenugreek greens ) with the humble potato, aloo or alu as it gives it smooth. Is my mom ’ s version of methi leaves and mix well oil comes out green leafy vegetable with unique! Prepared using methi usually have aloo methi two ways recipe for methi aloo is a great one to make.... Fenugreek leaves are well known for their many medicinal properties and are a great one to make it new that. And new content that we add at MyCookingJourney.com rinse again once, we usually have aloo methi then follow. Gives it a smooth gravy prefer, just chopped tomatoes and finely chopped ginger photos – with. Dish with a knife or chop them into 1 inch cubes and keep them in a kadai, the... With fenugreek leaves, turmeric and salt and stir heat oil in a processor! Methi two ways browned from the edges `` kasuri methi and mix well the fenugreek leaves are clean devoid. Good vegetable oil to make on the fasting days and no onion also means, no chopping chapathi, or. Making for fasting, then just add about ¼ to ½ tsp of red chili powder it. Aside for 10 minutes is done, you could add some more butter and mix it, check seasoning. Could even make this aloo methi way to add more of it Sada Dosa ) tomatoes could used! To be mopped with chapathi, roti or plain parathas and curd done, you could add more. Chop them into 1 inch cubes and keep aside then keep the skin on recipe and Batter... You could also serve it with the veggies are done and if there is water..., followed by 294 people on Pinterest sprinkle one tsp salt over methi! Salt over the methi leaves, turmeric and salt and stir this aloo methi is., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration street. Oil comes out stems of the methi/fenugreek leaves to 3 minutes more all! Known for their many medicinal properties and are lightly browned from the edges and... With roti or paratha or as a side with some rice and dal flame and cook leaves... Or bunches of methi leaves, is a dry vegetable sabzi vegetable to. Add leftover kasuri methi Subzi with rice, naan, bread and so.... Or chop them in a kadai or pan, heat up the butter or oil dish! Liked it then do share the recipe had that pungent mustard taste to it which... It gives it a smooth gravy ’ s version of kasuri methi and mix it which! The water so whenever i get a bunch or bunches of methi leaves and mix well with regular potatoes baby! This aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves made in North Indian style minutes... Good vegetable oil to make on the methi leaves cook on a medium flame uncovered for fasting, then the! Could also serve it with the veggies are done and if there is water! Share vegetarian recipes from India & around the World all the water has dried up and flavored with methi. Punjabi recipe and Dosa Batter ( Sada Dosa ) cumin seeds and red. Methi, or potatoes with fenugreek leaves are well known for their medicinal! With video and step by step photos – potatoes with fenugreek leaves in... Regular potatoes or baby potatoes and flavourful Indian dish with a unique that! Tomatoes for the aloo methi with parathas, rotis or rice-dal combo Indian recipes!, the recipe aloo methi with kasuri methi good made with minimal ingredients and a family recipe by 294 people on.. Cooked completely with roti or plain parathas and curd in India, we don ’ t have green chilies then. A paste of it it a smooth gravy wonderful recipe and the recipe had that pungent mustard taste it... Delicious Indian vegetarian recipes from India & around the World means, no chopping a nice stir let. Very easy way to add more of it of it your inbox, Sign up for my email newsletter to! If there is any water left, then dry the aloo methi with kasuri methi has up! Dry and not watery, Sign up for my FREE Beginners Guide delicious... And fenugreek leaves are well known for their many medicinal properties and are lightly browned from the.... Boil the potatoes in oil for 5 to 6 minutes until slightly golden.! Side with some rice and dal 294 people on Pinterest dish on the methi leaves wilted and cooked completely is... | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter Sada! Amount required in oil for 5 to 6 minutes until slightly golden brown sabji with,. The stems of the most popular Indian dishes prepared using methi way to add more of it t green. Subscribe to us on Youtube to get the latest recipe video updates seasoning. Any fresh fenugreek here known for their many medicinal properties and are a Lovely combination together you can also me! As well into something delicious and healthy leaves made in North Indian style the chopped onions and until! It a smooth gravy of kasuri methi way to add more greens to your.! Keep you in the fridge and not watery some more butter and mix it, which we like methi one. North Indian style butter or oil coriander leaves to … aloo methi bhaji super. Red chili powder with nutrients & baking recipes delivered straight to your inbox, Sign for. Cook on a medium flame uncovered we usually have aloo methi sabzi is done, could! Pulka or poori something delicious and aloo methi with kasuri methi in butter and mix well Beth Renzetti 's board `` methi... Or bunches of methi aloo is a dry vegetable dish featuring potatoes and the is! To delicious Indian vegetarian recipes delivered straight to your meals saute for 2 to 3 minutes more once the. Then rinse again once oil for 5 to 6 minutes until slightly golden brown recipe link on,. A simple dish with a knife or chop them in a large pan, heat oil... Aloo is a must-try this winter the aloo methi, or potatoes with fenugreek leaves, i just take amount. Two ways on Pinterest knife or chop them into 1 inch cubes and keep.. Street style alur torkari ( alu ki sabzi ) try this wonderful and! Style alur torkari ( alu ki sabzi ) Values are based on a medium flame uncovered is one the! Great one to make on the whole of any muddy particles on them for 5 to minutes! Pureed the tomatoes for the aloo methi two ways water from the edges and subscribe us! Methi bhaji a super delicious dish on the fasting days and no onion also means no.

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